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Sugar Rush

Des Gateaux et du Pain Makes Gorgeous Use of Seasonal Fruit

For the monthly (or so) Sugar Rush column I’ve set myself the onerous, self-sacrificing task of visiting one of Paris’ […]

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Bienvenue

When I first began writing about food as a restaurant critic for the Philadelphia Daily News, I had little more […]

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Featured posts

  • This Indigenous Chef Is Serving Up Social Justice
  • French chefs concoct coronavirus solutions
  • French miller makes first guaranteed 100% local baguette, L'Essonnienne

Recent Posts

  • King cakes: a January treat in France
  • This Indigenous Chef Is Serving Up Social Justice
  • French chefs concoct coronavirus solutions
  • French miller makes first guaranteed 100% local baguette, L’Essonnienne
  • Maison du Mochi: mushy mochi, miam-miam

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What I'm Reading

  • A very complete exploration of Albert Camus' lifelong love of soccer.
  • Another one bites the dust: chef/patissier Cyril Lignac opts out of the Michelin star system (Le Monde).
  • French article on diplogastronomie and the Macron/Trump dinner in Washington
  • Here's a gambit I know works: French kids encouraged to watch cartoons in English to learn the language
  • Immigrant bakers take the cake in French baguette contest
  • Le Figaro: Japanese chefs cooking French food in Paris
  • The 10 Best Strawberry Pastries in Paris
  • Visit These 16 Eiffel Tower Replicas Located Outside of Paris
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