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Andrea Petrini

World Restaurant Award co-founder admits event was “too Eurocentric”

Featured posts

  • French Raise a Stink About Cheese List
  • This Indigenous Chef Is Serving Up Social Justice
  • French chefs concoct coronavirus solutions

Recent Posts

  • French Raise a Stink About Cheese List
  • King cakes: a January treat in France
  • This Indigenous Chef Is Serving Up Social Justice
  • French chefs concoct coronavirus solutions
  • French miller makes first guaranteed 100% local baguette, L’Essonnienne

Newsletter

What I'm Reading

  • A very complete exploration of Albert Camus' lifelong love of soccer.
  • Another one bites the dust: chef/patissier Cyril Lignac opts out of the Michelin star system (Le Monde).
  • French article on diplogastronomie and the Macron/Trump dinner in Washington
  • Here's a gambit I know works: French kids encouraged to watch cartoons in English to learn the language
  • Immigrant bakers take the cake in French baguette contest
  • Le Figaro: Japanese chefs cooking French food in Paris
  • The 10 Best Strawberry Pastries in Paris
  • Visit These 16 Eiffel Tower Replicas Located Outside of Paris
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