• Facebook
  • Twitter
  • Instagram
  • Home
  • About
  • Articles
  • Contact

Review

Yes, It Was a “Taste of Paris,” but Not a Very Big One

Featured posts

  • French chefs concoct coronavirus solutions
  • French miller makes first guaranteed 100% local baguette, L'Essonnienne
  • Maison du Mochi: mushy mochi, miam-miam
  • French chef to the stars Jean Imbert opens Mamie, inspired by his grandma

Recent Posts

  • French chefs concoct coronavirus solutions
  • French miller makes first guaranteed 100% local baguette, L’Essonnienne
  • Maison du Mochi: mushy mochi, miam-miam
  • French chef to the stars Jean Imbert opens Mamie, inspired by his grandma
  • World Restaurant Award co-founder admits event was “too Eurocentric”

Newsletter

What I'm Reading

  • A very complete exploration of Albert Camus' lifelong love of soccer.
  • Another one bites the dust: chef/patissier Cyril Lignac opts out of the Michelin star system (Le Monde).
  • French article on diplogastronomie and the Macron/Trump dinner in Washington
  • Here's a gambit I know works: French kids encouraged to watch cartoons in English to learn the language
  • Immigrant bakers take the cake in French baguette contest
  • Le Figaro: Japanese chefs cooking French food in Paris
  • The 10 Best Strawberry Pastries in Paris
  • Visit These 16 Eiffel Tower Replicas Located Outside of Paris
  • © 2020 Paris Chow
  • Clean Food Theme by cre8d
  • Facebook
  • Twitter
  • Instagram