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Joayo d’Assas: Finally, Spicy Korean Food (gasp) in Paris

Featured posts

  • This Indigenous Chef Is Serving Up Social Justice
  • French chefs concoct coronavirus solutions
  • French miller makes first guaranteed 100% local baguette, L'Essonnienne
  • Maison du Mochi: mushy mochi, miam-miam

Recent Posts

  • This Indigenous Chef Is Serving Up Social Justice
  • French chefs concoct coronavirus solutions
  • French miller makes first guaranteed 100% local baguette, L’Essonnienne
  • Maison du Mochi: mushy mochi, miam-miam
  • French chef to the stars Jean Imbert opens Mamie, inspired by his grandma

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What I'm Reading

  • A very complete exploration of Albert Camus' lifelong love of soccer.
  • Another one bites the dust: chef/patissier Cyril Lignac opts out of the Michelin star system (Le Monde).
  • French article on diplogastronomie and the Macron/Trump dinner in Washington
  • Here's a gambit I know works: French kids encouraged to watch cartoons in English to learn the language
  • Immigrant bakers take the cake in French baguette contest
  • Le Figaro: Japanese chefs cooking French food in Paris
  • The 10 Best Strawberry Pastries in Paris
  • Visit These 16 Eiffel Tower Replicas Located Outside of Paris
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