• Facebook
  • Twitter
  • Instagram
  • Home
  • About
  • Articles
  • Contact

Hot Stuff

Joayo d’Assas: Finally, Spicy Korean Food (gasp) in Paris

Featured posts

  • Maison du Mochi: mushy mochi, miam-miam
  • French chef to the stars Jean Imbert opens Mamie, inspired by his grandma
  • World Restaurant Award co-founder admits event was "too Eurocentric"
  • Joayo d'Assas: Finally, Spicy Korean Food (gasp) in Paris

Recent Posts

  • Maison du Mochi: mushy mochi, miam-miam
  • French chef to the stars Jean Imbert opens Mamie, inspired by his grandma
  • World Restaurant Award co-founder admits event was “too Eurocentric”
  • Joayo d’Assas: Finally, Spicy Korean Food (gasp) in Paris
  • Meilleurs Ouvriers de France: The Competition That Makes Grown Chefs Cry

Newsletter

What I'm Reading

  • A very complete exploration of Albert Camus' lifelong love of soccer.
  • Another one bites the dust: chef/patissier Cyril Lignac opts out of the Michelin star system (Le Monde).
  • French article on diplogastronomie and the Macron/Trump dinner in Washington
  • Here's a gambit I know works: French kids encouraged to watch cartoons in English to learn the language
  • Immigrant bakers take the cake in French baguette contest
  • Le Figaro: Japanese chefs cooking French food in Paris
  • The 10 Best Strawberry Pastries in Paris
  • Visit These 16 Eiffel Tower Replicas Located Outside of Paris
  • © 2019 Paris Chow
  • Clean Food Theme by cre8d
  • Facebook
  • Twitter
  • Instagram